The U.S. Food and Drug Administration (FDA) issued a recall announcement earlier this month that Achdut Ltd. tahini products may be contaminated with Salmonella Concord.
On November 27, Achdut Ltd. based out of Ari’el, Israel recalled its tahini products because they might be contaminated with Salmonella. So far, five people in Hawaii, Michigan and New York have been infected with the outbreak. The illnesses were reported between June 16, 2018 and October 18, 2018.
Tahini is a condiment used in many Middle Eastern and some Asian dishes. It is made from toasted ground hulled sesame and served either on its own, or a main ingredient in baba ganoush or hummus.
The tahini was sold under several different brand names including Achva, Achdut, Soom, S&F, Pepperwood, and Baron’s. The affected products have expiration dates of April 7, 2020 to May 21, 2020. Baron’s has an expiration date of May 5, 2021. It was distributed both internationally and through mail orders.
The FDA indicated the probable reason for the recall is cross-contamination. According to the agency, the company has already taken steps to eliminate the source of contamination and implemented preventative measures to make sure it doesn’t happen again.
The lot codes range from 18-097 to 19-141 and were sold in 15oz, 16oz, 17.6oz, and 635 (428g, 454g, 500g, 18Kg). If you have one of the recalled tahini products, do not eat it. Even if some was eaten and there was no illness, it is recommended you still do not eat it.
Salmonella symptoms may include diarrhea, vomiting, fever, nausea and abdominal pain. It usually lasts between four to seven days and begins within 12 to 72 hours after exposure.
Salmonella is a type of food poisoning that can be fatal for those with compromised immune systems. Children, elderly persons and those with weakened immune systems are at risk of experiencing the worst of the symptoms. In rare instances, salmonella can get into the bloodstream and cause arterial infections, endocarditis or arthritis.
For more information about Salmonella and how the lawyers at Johnson // Becker are investigating outbreaks, click here.
Contacting a Salmonella Lawyer
If you have been diagnosed with salmonella food poisoning after eating tahini produced by Achdut Ltd., you should speak with a food poisoning lawyer to learn more about your legal rights in pursuing a lawsuit.
Not all food poisoning cases should be taken to court. But if your illness is directly tied to the salmonella outbreak, you most certainly should investigate the possibility of filing suit.
The lawyers at Johnson // Becker offer a Free Case Evaluation. Please contact us using the form below or by calling us at (800) 279-6386. We would be honored to speak with you and respond promptly to every inquiry we receive.