Pasta Salad Recall Update (7/18/18 11:30 am CST): Our lawyers will update this page as we receive new information from sickened individuals and the FDA or CDC. The FDA and CDC has expanded this pasta salad recall and announced that it is now a “Multi-state outbreak” of Salmonella Sandiego illnesses. The CDC has stated that 21 people in 5 states (IA, MN, MO, NE, SD) have become ill. There have been 5 hospitalizations and no deaths.
Salmonella Food Poisoning From Hy-Vee Pasta Salad
According to the Centers for Disease Control and Prevention, Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Pasta Salad Recall Information
The product comes in a plastic container with a plastic lid. The expiration date range is between June 22, 2018, and Aug. 3, 2018. The expiration date can be found on the side of the container.
Questions About a Food Poisoning Lawsuit? Contact a Johnson//Becker Lawyer for a Free Case Review.
If you or a loved one have been sickened by Hy-Vee pasta salad, you may want to speak with the lawyers at Johnson//Becker. We are currently accepting new food poisoning lawsuits across the country, and you may be entitled to financial compensation.
We offer a Free Case Evaluation. Please contact us using the form below or by calling us at (800) 279-6386.
We would be honored to speak with you and respond promptly to every inquiry we receive.